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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
01/03/2021 |
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Data da última atualização: |
01/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MICHETTI, M.; REIS, J. C. dos; KAMOI, M. Y. T.; LOPES, L. B. |
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Afiliação: |
MIQUEIAS MICHETTI, IMEA-Cuiabá-MT; JULIO CESAR DOS REIS, CPAMT; MARIANA YUMI TAKAHASHI KAMOI, Rede TT ILPF, Cuiabá-MT; LUCIANO BASTOS LOPES, CPAMT. |
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Título: |
Seasonal variation of price and milk production in Mato Grosso. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientific Electronic Archives, v. 138, n. 7, p. 67-76, 2020. |
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ISSN: |
2316-9281 |
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Idioma: |
Inglês |
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Conteúdo: |
Despite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk production has been declining in the last decade, and dairy industries are facing difficulties to maintain production over the year, with an idle capacity of around 50% in some regions of Mato Grosso. This study aimed to identify the state pattern of milk yield and seasonal variation in price, analyzing the dynamics of the variables through descriptive and basic statistics. Authors calculated seasonal indexes using moving average in different periods: i) production from 1997 to 2018, and price and production from 2011 to 2018. Our findings indicate that the seasonality of milk yield in Mato Grosso over 1997 ? 2018 spins around 41%, versus 44% from 2011 to 2018. In the same period, the Brazilian indexes reached 20%. In contrast, price seasonality is higher in Brazil (14%) than in Mato Grosso (11%). Considering the price index, we can point out two distinct periods: i) lower payment policy (January to March); ii) higher payment policy (July to September), with peaks in August and February. Regard the price index, the same behavior was seen in Brazil. In conclusion, the seasonality of raw milk production is higher in Mato Grosso concerning the national mean. That oscillation in the supply compromises the processing capacity of regional dairy industries, impacting the price paid to the farmers, reducing dairies production and commercialization. MenosDespite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk production has been declining in the last decade, and dairy industries are facing difficulties to maintain production over the year, with an idle capacity of around 50% in some regions of Mato Grosso. This study aimed to identify the state pattern of milk yield and seasonal variation in price, analyzing the dynamics of the variables through descriptive and basic statistics. Authors calculated seasonal indexes using moving average in different periods: i) production from 1997 to 2018, and price and production from 2011 to 2018. Our findings indicate that the seasonality of milk yield in Mato Grosso over 1997 ? 2018 spins around 41%, versus 44% from 2011 to 2018. In the same period, the Brazilian indexes reached 20%. In contrast, price seasonality is higher in Brazil (14%) than in Mato Grosso (11%). Considering the price index, we can point out two distinct periods: i) lower payment policy (January to March); ii) higher payment policy (July to September), with peaks in August and February. Regard the price index, the same behavior was seen in Brazil. In conclusion, the seasonality of raw milk production is higher in Mato Grosso concerning the national mean. That oscillation in the supply compromises the processing capacity of regional dairy industries, impacting the price paid to the farm... Mostrar Tudo |
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Thesaurus Nal: |
Dairy animals; Macroeconomics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221580/1/2020-cpamt-lbl-seasonal-variation-price-milk-production-mato-grosso.pdf
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Marc: |
LEADER 02104naa a2200193 a 4500
001 2130392
005 2021-03-01
008 2020 bl uuuu u00u1 u #d
022 $a2316-9281
100 1 $aMICHETTI, M.
245 $aSeasonal variation of price and milk production in Mato Grosso.$h[electronic resource]
260 $c2020
520 $aDespite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk production has been declining in the last decade, and dairy industries are facing difficulties to maintain production over the year, with an idle capacity of around 50% in some regions of Mato Grosso. This study aimed to identify the state pattern of milk yield and seasonal variation in price, analyzing the dynamics of the variables through descriptive and basic statistics. Authors calculated seasonal indexes using moving average in different periods: i) production from 1997 to 2018, and price and production from 2011 to 2018. Our findings indicate that the seasonality of milk yield in Mato Grosso over 1997 ? 2018 spins around 41%, versus 44% from 2011 to 2018. In the same period, the Brazilian indexes reached 20%. In contrast, price seasonality is higher in Brazil (14%) than in Mato Grosso (11%). Considering the price index, we can point out two distinct periods: i) lower payment policy (January to March); ii) higher payment policy (July to September), with peaks in August and February. Regard the price index, the same behavior was seen in Brazil. In conclusion, the seasonality of raw milk production is higher in Mato Grosso concerning the national mean. That oscillation in the supply compromises the processing capacity of regional dairy industries, impacting the price paid to the farmers, reducing dairies production and commercialization.
650 $aDairy animals
650 $aMacroeconomics
700 1 $aREIS, J. C. dos
700 1 $aKAMOI, M. Y. T.
700 1 $aLOPES, L. B.
773 $tScientific Electronic Archives$gv. 138, n. 7, p. 67-76, 2020.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
31/01/2013 |
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Data da última atualização: |
31/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CURTINAZ, A.; MION, B.; LAZZARI, J. C.; PRADIEÉ, J.; MEDEIRA, E. M.; GONÇALVES, A. O.; SANTOS, E. C. da S.; PEGORARO, L. M. C. |
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Afiliação: |
Andressa Curtinaz, UFPEL; Bruna Mion, UFPEL; José Cesar Lazzari, Escola Técnica Fronteira Noroeste; Jorgea Pradieé, UFPEL; Elisangela M. Madeira, UFPEL; Alexander O. Gonçalves, UFPEL; Elisa C. da Silva Santos, UFPEL; LIGIA MARGARETH CANTARELLI PEGORARO, CPACT. |
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Título: |
Diferentes métodos de seleção espermática para sêmen ovino. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 4., 2012, Pelotas. Ciência e inovação para 2050: qual o futuro que queremos? Resumos e palestras... Pelotas: Embrapa Clima Temperado, 2012. 1 CD-ROM. |
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Idioma: |
Português |
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Thesagro: |
Ovino. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75700/1/06.pdf
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Marc: |
LEADER 00760nam a2200193 a 4500
001 1947139
005 2013-01-31
008 2012 bl uuuu u00u1 u #d
100 1 $aCURTINAZ, A.
245 $aDiferentes métodos de seleção espermática para sêmen ovino.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 4., 2012, Pelotas. Ciência e inovação para 2050: qual o futuro que queremos? Resumos e palestras... Pelotas: Embrapa Clima Temperado, 2012. 1 CD-ROM.$c2012
650 $aOvino
700 1 $aMION, B.
700 1 $aLAZZARI, J. C.
700 1 $aPRADIEÉ, J.
700 1 $aMEDEIRA, E. M.
700 1 $aGONÇALVES, A. O.
700 1 $aSANTOS, E. C. da S.
700 1 $aPEGORARO, L. M. C.
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Embrapa Clima Temperado (CPACT) |
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